Ice Cream

I love ice cream but, not as much as my mom. My mom LOVES ice cream, so since I'm poor, I decided I'd make her ice cream for Mother's Day. I used an Alton Brown Recipe. I'm not gonna lie, I don't know what the heck Vanilla Sugar is, and I'm sure I could google it, but whatever. I used regular sugar and I love vanilla so I probably added about another tablespoon of Mexican vanilla. I swear that I think the secret to vanilla is Mexican vanilla. I don't know why it's better. I don't think its processed or artificial. So next time you go to Mexico, do yourself a favor and stock up on vanilla. I let the liquid ice cream mixture chill in the fridge overnight and then I put it in the freezer the next morning for about 30 minutes. Only then did I put it in the Ice Cream attachment to my mixer. It turned out great.

I also had gone strawberry picking with Stella 2 days before this so I folded in some fresh strawberry puree. Sooooo, good. My mom liked it too. Next time I need more strawberrys. The ice cream itself was delicious! My favorite thing in my kitchen is my lime green Kitchen Aid mixer!